Smoked Seafood

smoked seafood

Category

We offer basic products and specialties within cold and hot smoked seafood – as well as marinated salmon

COLD SMOKED SALMON

COLD SMOKED SALMON

• Handsalted and smoked over beechwood. • D-sliced, longsliced, vertical sliced • 50 g - 1 kg packaging • With or without brown meat
MARINATED, GRAVAD SALMON

MARINATED, GRAVAD SALMON

• Handsaltet and marinated • D-sliced, vertically cut • 50 g - 1 kg+ packaging • With or without brown meat
TAPAS SELECTION

TAPAS SELECTION

• Tapas with 3 different taste in one packaging. Natural, gravad and lemon. • 150g packaging (3x50g) • With or without brown meat
COLDSMOKED SPECIALITIES

COLDSMOKED SPECIALITIES

• Smoked gourmet cut product in thick slices, • organic , lemon peber, sockeye, faroe, scottish, Iceland • D-sliced, vertically cut • 50 g - 1 kg
ORGANIC COLD SMOKED SALMON

ORGANIC COLD SMOKED SALMON

• Handsalted and smoked over beechwood. • D-sliced, longsliced, vertical sliced • 50 g - 1 kg packaging • With or without brown meat
HOT SMOKED SALMON

HOT SMOKED SALMON

• Smoked over beechwood. • Natural, pepper, garlic, chili etc. • D-sliced, longsliced, vertical sliced • 100 g, 200 g, 500 g, 1 kg+ packaging • With or without brown meat
TAIL HANGED SALMON

TAIL HANGED SALMON

• Drysalted and smoked hanging over beechwood • Whole cut • 300g - 1 kg+ • With skin and cord
FLAMEROASTED SALMON

FLAMEROASTED SALMON

• Heated with smoke from beechwood and flameroasted • BBQ and sweet chili • 100 g, 200 g, 500 g, 1 kg+ packaging • With skin
ORGANIC HOT SMOKED

ORGANIC HOT SMOKED

• Organic hot smoked salmon • Smoked over beechwood • 100 g, 200 g, 500 g, 1 kg+ packaging • With skin
HOT SMOKED SPECIALITIES

HOT SMOKED SPECIALITIES

• Mackerel fillet, whole mackerel, trout fillet • Smoked over beechwood • 100 - 300 g • Mackerel with skin and trout without skin

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  • Dublin, Ireland

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